Discovering Rooftop Farm New York: A Green Oasis in the City

Rooftop Farm New York is a 6,000-square-foot farm located on the roof of a building in Manhattan. It's a unique green space that provides fresh produce to the community while also serving as an educational hub.

The farm is situated on the roof of the Brooklyn Grange, a 65,000-square-foot rooftop farm that spans across three buildings in the city. This massive rooftop farm produces over 100,000 pounds of produce annually.

The farm's innovative approach to urban agriculture has made it a model for other cities around the world.

New York City's largest public rooftop park is now open, and it's not just a pretty face. This massive rooftop farm on Staten Island spreads out over 32,000 square feet, making it a significant addition to the city's green spaces.

The farm is designed to absorb millions of gallons of rainwater in a typical year, helping to decrease neighborhood flooding. This is a crucial role for green rooftops, as Acting Commissioner Constadino 'Gus' Sirakis notes, they are a "go-to tool to increase resiliency in flood-prone neighborhoods".

The farm's second goal is to produce fresh, organic vegetables for the local community. Anastasia Cole Plakias, co-founder and chief impact officer of Brooklyn Grange, is thrilled to have partnered on this project, saying every new building in New York City should have a green roof like this one.

The Staten Island Rooftop Farm is a remarkable project that showcases the potential of green rooftops in urban areas. It spans approximately 32,000-square-foot on a rooftop.

This innovative farm produces organic vegetables and perennial wildflowers, aiming to absorb millions of gallons of rainwater that falls on it in a typical year, reducing neighborhood flooding. The goal is to decrease flooding.

The farm is a partnership between the Nicotra Group, DEP, and Brooklyn Grange. Anastasia Cole Plakias, co-founder and chief impact officer of Brooklyn Grange, is thrilled to be a part of this project.

The rooftop farm is not only providing environmental benefits and climate resiliency but also supporting economic opportunity and job creation on Staten Island. It's a unique destination that's beautiful and productive.

The restaurant Bell, Book & Candle in Greenwich Village has a stunning 60% of its ingredients produced on their rooftop aeroponic garden.

This unique method of growing plants without soil is a great example of innovation in urban agriculture.

The restaurant's menu revolves around local, organic, sustainable, and responsible supplies, with the main chef always thinking about seasonal plants that grow in the aeroponic rooftop garden.

The menu is adjusted accordingly, making it a truly seasonal and local dining experience.

This is a great way to support local farmers and reduce carbon footprint, and it's definitely worth visiting to see their unique aeroponic garden.

Native wildflowers like black-eyed Susans and purple coneflowers are a staple in Kingsland's rooftop farm, attracting a variety of native pollinators.

These flowers are a favorite of monarch butterflies, which are known to migrate thousands of miles each year to reach their wintering grounds in Mexico.

The rooftop farm's use of native plants has been shown to increase biodiversity and reduce the need for pesticides and fertilizers.

Native bees, such as the rusty patched bumblebee, are also drawn to the wildflowers, which provide them with a rich source of nectar and pollen.

The farm's focus on native pollinators has helped to support the local ecosystem and promote sustainable agriculture.

By planting native wildflowers, the farm is able to provide a safe and welcoming environment for these important pollinators.