Discover Iga Canada Rooftop Garden, Canada's Premier Urban Farming Initiative

Iga Canada Rooftop Garden is a one-acre urban farm located in downtown Toronto. It's a unique space that combines agriculture, education, and community engagement.

The garden features over 30,000 square feet of rooftop space, making it one of the largest urban farms in Canada. Iga Canada Rooftop Garden is a pioneer in urban farming initiatives.

This innovative project aims to promote sustainable food production and reduce the city's carbon footprint. By utilizing hydroponics and aeroponics, the garden can produce a wide variety of fruits and vegetables year-round.

For your interest: Chalet El Palace - Rooftop Garden

IGA Duchemin is a notable example of a grocery store in Canada that's taking sustainability to new heights. They've claimed to be the first in the country to sell produce grown right on their own roof.

The store, located in Montreal, has a rooftop garden that's producing fresh fruits and veggies for customers to enjoy. I'm not sure about the exact variety, but it's clear they're committed to local and environmentally friendly practices.

IGA Extra Famille Duchemin's rooftop garden is a game-changer for the community, providing fresh produce and setting a new standard for other businesses to follow.

For another approach, see: Rooftop Farm Nyc

The IGA Extra Family Duchemin in Montreal is an award-winning farm for its unique approach to grocery shopping. They claim to be the first grocery store in Canada to sell produce grown on its own roof.

Their innovative rooftop garden is a game-changer for the community, providing fresh produce right in the heart of the city.

Explore further: Marcella Royal Hotel - Rooftop Garden

Canada's rooftop garden on top of a supermarket is a remarkable example of urban agriculture. It's located atop the IGA Extra Famille Duchemin store in Ville-Saint-Laurent.

The garden spans 29,000 square feet, making it a significant green space in the city. This year, the store has partnered with Montreal non-profit La Ferme de Rue to oversee the harvest.

Over 40 different organic vegetables, herbs, and Quebec garlic are being grown in the garden. From eggplants to tomatoes, spinach, and peppers, the variety is impressive.

The store's co-owner, Richard Duchemin, has a spot where they display the fresh produce grown on the roof. Customers can even see the farmers growing and harvesting the vegetables.

See what others are reading: Buy Arctic Gardens Vegetables

Urban agriculture is not only a sustainable way to produce food but also a way to connect with the community. The non-profit oversees the harvest with a team that includes CEGEP students, newcomers, and young people experiencing their first job in urban agriculture.

Some of the produce grown here is shared with local organizations involved in food security. Last year, 18% of the produce was donated to these organizations.

You might like: Rooftop Urban Garden

The Montreal Supermarket, IGA Extra Famille Duchemin, is a great example of how a grocery store can incorporate sustainable practices into its operations. Located in the borough of Saint-Laurent, it's the largest grocery store in Canada to sell produce grown on its own roof.

The store's rooftop garden is a 29,000-square-foot green oasis, with over 40 different organic vegetables, herbs, and Quebec garlic being grown. This is an impressive feat, especially considering it's been in operation for eight seasons.

Richard Duchemin, co-owner of the store, has been instrumental in making this project a reality. He teamed up with urban farmers from La ligne verte (Green Line: Green Roof) to make the vision of an urban farm project a reality. The store's rooftop garden has become a model for other local grocery stores to follow.

The store's green roof reduces energy consumption by providing an extra layer of insulation, and the plants are irrigated with water collected from the store's dehumidification system. This is a great example of how sustainable practices can be integrated into everyday operations.

The rooftop garden also features seven bee hives, managed by urban beekeepers Alvéole, and the honey will be sold in-store. This is just one of the many ways the store is reducing its environmental footprint.

The store's partnership with Montreal non-profit La Ferme de Rue has also been a success. The non-profit oversees the harvest with a big team that includes CEGEP students, newcomers, and young people, experiencing their first job in urban agriculture. This is a great way to engage with the community and promote sustainable practices.